Impact of Imported Organic Soybean Meal on U.S. Market

U.S. organic soybean acreage is expanding at an exceptional 18.1% compound annual growth rate, significantly outpacing conventional soybean growth and positioning it as one of the fastest-growing organic crop segments. U.S. soybean flour and meal exports reached 163,722 metric tons in January 2026 valued at $1.1 million, with Canada (68,319 MT) and Mexico (42,549 MT) as primary destinations, demonstrating strong regional USMCA demand. Data availability challenges plague the organic soybean meal market due to fragmented supply chains and limited public disclosure requirements, creating signific